Post Title. 03/07/2009

My favorite was the basic California roll but with real crab and the freshest ingredients. Chef Otsuji taught us how to tempura a whole roll and that was delicious.  We definitely recommend the class and would love to go again.
-The Claytons

Special Thanks 03/06/2009

Special thanks to George Watanabe, Thyme and Seasons Executive Chef Hai Fitzgerald, Chef Russ Johnson, and last but not least, my wife Jen for helping to make this event a success.


The class was a blast!  Jonas, you made the amazing and elusive art of sushi possible! Haley and Adam Kjar