My favorite was the basic California roll but with real crab and the freshest ingredients. Chef Otsuji taught us how to tempura a whole roll and that was delicious.  We definitely recommend the class and would love to go again.
-The Claytons

Special thanks to George Watanabe, Thyme and Seasons Executive Chef Hai Fitzgerald, Chef Russ Johnson, and last but not least, my wife Jen for helping to make this event a success.

The class was a blast!  Jonas, you made the amazing and elusive art of sushi possible! Haley and Adam Kjar